type of blue cheese, 1878, short for Gorgonzola cheese (1866), named for Gorgonzola, village near Milan where it was made.
In the neighbourhood is Gorgonzola, celebrated in the annals of the middle ages for the victory of Frederigo Barbarossa over the Milanese, in 1158; for the capture of the chevalric and poetic king Ensius, in 1243; for the advantage gained by the Torriani over the Visconti, in 1278, and which the latter revenged in 1281; but above all, famous for its strachino a cheese of European celebrity. ["Italy and its Comforts," London, 1842]
