This article studies the environmental factors (environmental temperature, measuring speed) on the characteristics of compression and shearing of two kinds of sausages.
研究了质构测定因素(产品温度、测定速度)对乳化型和颗粒型火腿肠的压缩、剪切特性的影响,并对两种火腿肠的压缩、剪切特性进行比较和讨论。
The heavier mechanical gears transmission being replaced by constant ratio one is possible.
以某一型号纯电动汽车为研究对象,分析了采用手动五挡变速器时两个挡位的驱动力图,提出去掉机械齿轮变速器而代之以固定速比的传动系是行之有效的,理论上可以提高传动系效率,减小能量消耗。
