The food safety is threatened when bacteria attached to and growing(biofilm formation)on food contact surfaces are released into the product stream,as well as the erosion of equipment.
在食品工业中,如果金黄色葡萄球菌粘附在食品接触(表)面并形成生物被膜,不但会造成设备的腐蚀,更重要的是会污染食品,影响了食品的安全性。
