It explores new ways of using mixed soybean meal and the bean dregs instead of mixed wheat bran,bean curd dregs and steamed material,also the feasibility of raising the efficiency by using koji-making with mixed strains and enzyme,as well as new method of soy whey to extract sauce directly,mix koji with maohualu to solve the problem of making use of soy whey and maohualu.
利用黄泔水直接淋油,毛花卤拌曲,解决黄泔水、毛花卤利用上的新方式。