Study on the brewing technology of monascus waxberry wine;
红曲杨梅果酒的生产工艺研究
Studies on the Isolation, Structure Elucidation and Bioactivity of Anthocyanins from Waxberry and Mulberry;
杨梅和桑椹花色苷的提取分离、结构鉴定及其生物活性研究
Study on technique of fermentation of the fruit jam during producing Chinese bayberry wine;
杨梅果酒果浆发酵技术研究
The Study of the Chinese Bayberry Climatic Potential Productivity in ZheJiang;
浙江杨梅气候生产潜力研究
Studies of Chinese bayberry fruits on some physiological characters during the storage;
杨梅果实贮藏期间若干生理特性的研究
Progress in the deep processing of red bayberry;
杨梅深加工技术研究进展
A New Bayberry Variety‘Wanqi Mimei’;
优质晚熟杨梅新品种‘晚荠蜜梅’
A New Bayberry Cultivar Zaoqi Mimei ;
特早熟杨梅新品种‘早荠蜜梅’
Studies on the selection index of red bayberry for high quality liqueur making;
优质酿酒杨梅选种指标体系的研究
Antimicrobial effect of the ethanol extract from Myrica rubra fruit;
杨梅果实提取物抑菌特性的研究
Study on Technique of Keeping Myrica rubra's Juice Fresh;
杨梅果汁保鲜技术的研究
Isolation,culture and infection of Frankia strains from the root nodules of Myrica rubra;
杨梅共生菌Frankia的分离培养及侵染特性
