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consomme是什么意思

中文翻译肉煮的清汤

网络释义

1)consomme,肉煮的清汤2)meat soup,肉(清)汤3)consomme with meat pie,清汤肉饼4)Beef Consommé,牛肉清汤5)Chicken broth with crab meat,清汤蟹肉6)bouillon;consomme,清炖肉汤

用法例句

    vodka and beef bouillon or consomme.

    由伏特加酒和牛肉汤或肉煮的清汤制成的酒。

    A meat or poultry stew with dumplings.

    汤团烩肉与汤团一起煮的猪肉或禽肉

    a thin porridge or soup (usually oatmeal and water flavored with meat).

    清淡的麦片粥或汤(通常由麦片和水煮成,用肉调味)。

    rice cooked with broth and sprinkled with grated cheese.

    在肉汤里煮成的米饭,撒上碎干酪。

    soup made from chicken boiled with leeks.

    鸡肉和青蒜一起煮成的汤。

    a thick soup made from beef or mutton with vegetables and pearl barley.

    牛肉或羊肉跟蔬菜、珍珠大麦一起煮成的浓汤。

    Concentrate the broth by boiling it.

    把肉汤煮得浓一些。

    a clear seasoned broth.

    清澈的加香料的肉汤。

    clear soup usually of beef or veal or chicken.

    清澈的汤,通常是炖牛肉、小牛肉或鸡肉的汤。

    Consomm or broth garnished with long, thin strips of vegetables.

    菜丝清汤,肉汁菜丝汤配有切成细长条的蔬菜的清炖肉汤或原汤

    an outstanding person; as if produced by boiling down a savory broth.

    突出显著的人;好像是被煮沸的风味极佳的肉汤。

    There was soup and fish, removed by boiled chicken and bacon.

    接在汤和鱼之后,换上来的是煮鸡和咸肉。

    Heat up wok. Add oil, broad bean paste, XO sauce and1/2 bowl clear stock. Bring to boil. Add beancurd, peas and salt. Cook briefly.

    烧热镬,下油、瓣酱、O酱,再下清汤1/碗,煮滚后加入豆腐件、豆肉,再下幼盐略煮。

    When meat products, especially broths, are cooked, they often have lower oxidation-reduction potentials.

    肉制品尤其是当肉汤被蒸煮时,它们经常有较低的氧化还原电势。

    A French dish of boiled meats and vegetables.

    蔬菜牛肉浓汤,砂锅炖菜将肉与蔬菜一起煮的法国菜

    A steamed rice dish often with meat, shellfish, or vegetables in a seasoned broth.

    肉饭常在调味汤里加有肉、壳水生动物或蔬菜煮的蒸米饭

    In the Cuisine Minceur version, whatever the butcher may say, veal and beef should be cooked "naked" and not wrapped in layers of fat.

    不管屠夫怎么说,依清淡菜的做法,小牛肉和牛肉应该清煮,而不是裹着层层肥油煮。

    A paste or gruel of bread crumbs, toast, or flour combined with milk, stock, or water and used for making soups, binding forcemeats, or thickening sauces.

    面糊将碎面包、烤面包或面粉放在牛奶、肉汤或水里煮成的面糊,用于作汤、肉馅或果酱

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