A mathematical model wasestablished as a function of the length of dead rootstocks.
采用盆栽试验方法,运用三因素五水平二次正交旋转组合设计,研究了不同条件下草甘膦对苣荬菜地下部芽根的防除效果,建立了以芽根死亡长度为函数的数学模型。
with cerevisiae waste yeast as key raw material, we introduce one way to produce shoyu by adding antalzyme to dissolve yeast and malt rootlets enzyme to degrade RNA.
在实验基础上提出了以啤酒废酵母为主要原料,添加溶菌酶与麦芽根酶进行酵母溶解与RNA的降解等工艺方法生产酱油的途径。
Study on soy sauce brewage with barley malt sprouts;
利用大麦芽根酿造酱油的研究
Extraction and preparation of 5'-phosphdiesterase in malt root;
麦芽根中5′—磷酸二脂酶的提取及制备
The methods of 5'-phosphodiesterase extraction from malt root were studied in this paper.
主要研究了麦芽根中 5 ' 磷酸二酯酶的提取方法。
Introduced the technology and the key operation that using failing recovery bear yeart paste to make yeast monosodium glatamate and extraction nuclease from malt root.
介绍了衰退的回收啤酒酵母泥制取酵母味素及麦芽根由核酸酶提取的生产工艺操作要点及检测指标和方法。
