its addition into fresh beer after chief fermentation to produce Jiaogulan health beer.
可采用3种方法添加:在麦汁煮沸时与酒花一起加入到麦汁中;加入到清酒中搅匀;加入主发酵结束后的嫩啤酒中,制成绞股蓝保健啤酒。
The functions, the main components, technology and quality standards of new variations of health beer such as the selenium-enriched beer, pearl beer and health campaign beer, etc, were introduced.
介绍了富硒啤酒、珍珠保健啤酒和保健运动啤酒等新品保健啤酒的保健功能、主要保健成分、生产工艺和质量标准。
The present situation of R&D of healthy beer in china was summarized,The resource of functional factors and major production tech- nology were introduced.
本文综述了我国保健啤酒的研究进展,介绍了保健啤酒的功能因子来源和主要生产工艺,并对保健啤酒研发中存在的问题和其发展前景作了简要分析。
The present situation of R&D of healthy beer in China is summarized.
综述了我国保健啤酒的研发现状,着重介绍了保健啤酒 的生产工艺。
