The result showed that intensity of CMG decreased evidently,and its hardness,springiness and chewiness increased significantly under the pressure of 200 MPa or above.
研究结果表明:200 MPa以上的高静压可导致鸡肉凝胶亮度的显著下降、以及凝胶硬度、弹性和咀嚼性的显著增加;300 MPa以上的高静压可引起鸡肉凝胶pH值和黏结性的显著升高(P<0。
It is based on character intensity by using HSI model of the digital image processing.
根据人类视觉系统(HVS),利用数字图像中的HSI模型,提出了一种基于字符亮度的自适应文本信息隐藏算法。
