The acid value, iodine value, peroxide value, refractive index and color index of almond oil at three different temperatures of 3 ℃, 20 ℃, 60 ℃ were measured respectively every other day for 40 days.
以刚提取的杏仁油为原料,将其平均分成三份并分别放在3、20、60℃条件下贮存,然后每隔一定时间测定影响其品质的酸价、过氧化值、折光率、色泽指数和碘价等理化指标。
Simultaneous Determination of Relative Density and Refraction Index of Tobacco Flavor by ATR-FTIR Spectrometry;
ATR-FTIR光谱法同时测定香精的相对密度和折光指数