The processing technology of pumpkin puree with nutritional and healthy functions was developed in this paper.
以新鲜南瓜果肉为原料研制营养保健型南瓜果泥的加工工艺。
Objective To investigate the effect of fresh apple pulp on abdominal distention and constipation in patients with tube feeding.
目的探讨新鲜苹果泥预防和改善长期管饲患者腹胀与便秘的效果。
