The use of dextrin water (produced during the fermentation of Xiaoqu liquor) to produce vinegar could increase economic benefits and save grains (we used to produce vinegar by wheat).
小曲白酒生产过程,利用发酵过程产生的黄水,生产酒醋,可增加经济效益,且节约粮食。
The waste beer in beer slurry was used as raw materials to produce beer-flavor vinegar.
以酵母泥中的废啤酒为原料生产啤酒醋,由于酵母自溶产生了大量的大分子蛋白等难溶物质,致使啤酒醋产生浑浊或返浑现象。
