Targeting the poor cleanness and neatness of raw silk reeled from summer cocoons, direct steaming is adopted for the cocoons before cooking, with process optimized through experiments so as to improve the quality of raw silk.
针对夏茧丝清洁与洁净成绩低的现状 ,通过煮茧前触蒸处理 ,并优化工艺试验 ,达到了提高夏茧丝质量的目的。