A dynamical mathematical model is developed to describe sublimation drying, which conjugates heat and mass transfer simultaneously.
本文采用传热与传质耦合的动力学模型研究了单一加热方式和混合加热方式的升华干燥过程机理 ,并分析了升华干燥过程中物料温度、升华界面温度和升华界面水汽通量等参数对干燥过程的影
Influencing Factors of Freeze-drying and Establishment of Sublimation-drying Mathematical Model of Grape Seed Proanthocyanidin;
葡萄籽原花青素冻干过程的影响因素及升华干燥模型的建立
