Application of conjugated linoleic acid in yoghurt;
共轭亚油酸在凝固型酸乳中的应用研究
Effect of xanthan on the properties of yogurt curd and its mechanism
黄原胶对酸乳凝胶特性的影响及其作用机理探讨
Studies on the Process Technology and Gelation Characteristics of Soymilk Fermented by Lactobacillus Acidophilus;
嗜酸乳杆菌发酵豆乳工艺及其凝胶特性的研究
Study on Membrane Emulsification Internal Gelation Process and Properties of Calcium Alginate Gel Beads;
膜乳化内部凝胶化过程及海藻酸钙凝胶珠性能研究
Study on Protection with Gelatin/Acacia Complex Coacervation Microencapsulation Technology to Lactobacillus
明胶/阿拉伯胶复凝聚微胶囊技术用于乳酸菌保护的研究
Study on Preparation of Gel Yoghurt and Its TPA and Rheological Characteristic;
凝胶型酸乳的制备及其质构流变特性研究
Study on the Preparation of Porous Calcium Alginate Microspherers Via Emulsion Templating Method;
乳液模板法多孔海藻酸钙凝胶微球的制备研究
Synthesis of Alky Gallate by Tannase Immobilized in Microemulsion-based-gels
微乳凝胶固定化单宁酶催化没食子酸酯的合成
PREPARATION AND CHARACTERIZATION OF MICROCAPSULES WITH OLEYL ACETATE ENCAPSULATED BY COMPLEX COACERVATION OF WHEY PROTEIN AND GUM ACACIA
乳清蛋白/阿拉伯胶复凝聚法制备载乙酸油酯微胶囊及其表征
Preparation of Semi-Interpenetrating Polymer Network Hydrogel of Sodium Alginate/Polylactic Acid and Its Property
海藻酸钠/聚乳酸半互穿网络水凝胶的制备及溶胀性能研究
immuno-latex agglutination inhibitory test
免疫乳胶凝集抑制试验
Silicate Specific Antibodies in Women with and Without Silicone Breast Implant;
硅凝胶乳房假体对血清中硅酸盐抗体水平影响的研究
Construction of Injectable Polylactide Cell Microcarriers/Chitosan Hydrogel Composite Scaffold;
可注射性聚乳酸细胞微载体/壳聚糖水凝胶复合支架的构建
Preparation and Characterization of Photocrosslinking Poly (L-lactic Acid)-Poly (Ethylene Glycol) Hydrogel Network;
光交联聚乳酸与聚乙二醇水凝胶网络的合成及性能研究
Synthesis and Characterization of Photopolymerized Poly(L-lactic Acid)-Poly(Ethylene Glycol) Gels;
光聚合聚乳酸—聚乙二醇凝胶薄膜的合成及性能研究
Properties of self-crosslinked reactive acrylate microgel latex and its film
自交联反应性丙烯酸酯类微凝胶乳液及其涂膜的性能
Protective Effect of Glucono- δ-lactone-induced Cold-set Gel of Whey Protein on Bifidobacteria
葡萄糖酸-δ-内酯诱导乳清蛋白冷凝胶对双歧杆菌的保护
styrene-acrylic latex paint
苯乙烯-丙烯酸乳胶漆
large sweet curd
大颗粒低酸度乳凝块
