An in vitro study was conducted to determine the effect of different levels (20%, 40%, 60% and 80%) of dietary nonfiber carbohydrate (NFC) on rumen fermentation and production of conjugated linoleic acids (CLA) by mixed ruminal microorganisms.
在底物粗蛋白质和粗脂肪水平相同的条件下,研究非纤维性碳水化合物(NFC)水平(20%、40%、60%和80%)对活体外瘤胃发酵24h后的发酵参数和发酵液中共轭亚油酸(CLA)浓度的影响。
