The determination of routine indexes of meat quality was conducted for the fifth generation Jianbai xiang pigs Ⅰ and Ⅱ with the age of 8 month, compared with zero generation Jianbai xiang pigs.
用 0世代剑白香猪作对照 ,对剑白香猪Ⅰ系和Ⅱ系 8月龄 5世代作肉质常规指标测定 ,结果表明 :其肉色正常 ,大理石纹适中 ,5世代与 0世代剑白香猪pH1差异极显著 (P <0 。
Jianbai Xiang-pig, Congjiang Xiang-pig and Landrace as ckeck groups.
以久仰香猪为试验组 ,剑白香猪、从江香猪和长白猪为对照组 ,用外周血淋巴细胞培养 ,C 分带处理。