With a view of maintaining as many nutrients in raspberry as possible,orthogonal experiments are carried out to give a raspberry pulpy beverage which is regarded as a health drink with high values.
同时为了尽可能保留红树莓的全部营养成分,采用正交实验研制了红树莓果肉果汁饮料,为人们提供一种高价值的健康饮品。
A study on the stability for muskmelon nectar suspension was performed by means of orthogonal design.
采用正交设计方法,通过不同成分配比和工艺参数的试验与比较,对厚皮甜瓜带肉果汁稳定性进行了研究,统计分析结果表明:当果肉含量为0。