Change of the chemical composition and sensory characteristics during ripening of cheese made from cow's milk and soy protein isolate blends;
含大豆分离蛋白的干酪在成熟过程中化学组成和感官特性的变化
The confirmation method of mature level in uneven-aged forest is an insoluble problem both in forestry theory and forestry production at present.
以林木经济成熟径级确定为例,通过径级价值量被其径级材积除的模式转换办法,解析异龄林林木成熟的确定方法,进而为改善林业生产中异龄林采伐的盲目性提供依据。