Research of digital image determining method for lactose in milk powder;
乳粉中乳糖数字图像检测方法的研究
Study on Low-lactose Milk Producing by Enzyme;
酶解制备低乳糖牛奶的优化研究
The Actuality and Solution of Lactose Intolerance;
乳糖不耐受症的现状及解决方法
Properties of the inducible lactase isolated from Kluyveromyces lactis;
乳酸克鲁维酵母乳糖酶性质的研究
A Novel Method for Preparation of Lactase From Kluyeromyces Fragilis;
酵母菌药用乳糖酶制备新方法
Investigation of D-galactose Induced Cellular and Organic Immunosenescence;
D-半乳糖诱导小鼠免疫衰老的体外研究
Protective Effect of Semen hoveniae Extract on Oxidative Injury in Subacute Senile Mice Induced by D-galactose;
枳椇子提取物对D-半乳糖致亚急性衰老小鼠氧化损伤的保护作用
The influence of Liuwei Dihuang Decoction on the exercise performance of the aged mice caused by D-galactose;
六味地黄汤对D-半乳糖致衰老小鼠运动能力的影响
To promote the production and consumption of milk, it is necessary to produce and popularize low lactose milk.
为了实现人们“想喝奶和多喝奶”的愿望,进行低乳糖奶的生产和推广成为必然。
