The stability of pigmentⅠ from Passiflora edulis Sims'seedcase was investigated in this study.
本实验对西番莲果皮色素Ⅰ的稳定性进行研究。
The application of high speed countercurrent chromatography (HSCCC) in the pigments preparation;
高速逆流色谱(HSCCC)在食品色素制备中的应用
Study of Adsorptive Characteristics of Pigments of Alcohol Wastewater by Macroporous Resin;
大孔树脂对酒精废液中色素物吸附特性的研究
The analysis of Water Color Element Absorb Spectral Characteristic in Qinghai Lake ——Yellow substance,De-pigment particles and phytoplankton pigments;
青海湖水色要素吸收光谱特性分析——黄色物质、非色素颗粒和浮游植物色素
Study on microwave extracting method of red pigment in pyracantha fortuneanas;
微波法提取火棘红色素的工艺研究
Studies on Extraction and Property of Amaranthus Red Pigment;
天然苋菜红色素的提取与性质研究
Scavenging effects of sweet cherry red pigment on free radicals and nitroso;
甜樱桃红色素对自由基和亚硝基的清除作用
Study on extracting process of pigment from pumpkin;
南瓜色素提取工艺的研究
Study on the stability of natural pigment for Myrica rubra Steb et zucc.;
杨梅天然色素稳定性的研究
Study on the Extraction Conditions of Pigment From Sansevieria trifasciata Prain;
虎皮兰色素提取条件的研究
Study on extraction of coloring matter from Melastoma candid um and its physical and chemical properties;
坼草果色素的提取及理化性质研究
Extraction of Perfume Coloring Matter of Navel Orange and Study of Their Spectra;
脐橙香料、色素的提取及光谱研究
The extraction and property determination of cortex coloring matter of Quercus acutissima seed;
橡子皮质色素的提取及性能测试
