In comparison, fermentation using sugar or starch has conspicuous advantage in the production cost and the sources of raw materials, which are rich and suited to Chinese conditions.
富马酸酶转化法是目前L-苹果酸(L-Malicacid)生产的首要方法,与其相比微生物糖质原料发酵法具有明显的成本优势,且原料来源丰富,适合我国国情。
