Analysis and Ientification of Oat Products By FTIR;
燕麦产品的红外分析与鉴定
Application of macroporots adsorption resin in purification of oat hydrolysates;
采用大孔树脂纯化燕麦酶解产物的研究
PGPR bio-fertilizers producing and its effect on Avena sativa growth and quality development;
PGPR菌肥制作及其对燕麦生长和品质影响的研究
Effects of Fertilization on Seed Production in oat (Avena sativa) on the Tibetan Plateau;
施肥对青藏高原燕麦种子生产的增产效应
Effect of associative nitrogen fixation bacteria on Avena sativa growth;
固氮菌对燕麦不同生育期促生作用的研究
Karyotype Analysis of One Kind of Wild Avena sativa L.;
一种野生燕麦的染色体核型分析
Utilization of oat (Avena sativa L.) DNA in wheat breeding for resistance to yellow rust;
燕麦DNA在小麦抗条锈病育种中的利用
Studies on the phenotypic plasticity and reproductive allocation in Avena sativa L;
燕麦表型可塑性与繁殖分配的研究
The Identification and Evaluation of 18 Germplasm Materials of Avena;
18份燕麦属牧草种质材料的鉴定与评价
Genetic diversity in Avena based on AFLP analysis;
基于AFLP的燕麦遗传多样性研究
Oat belongs to genus Avena L.
通过远缘杂交,结合杂种幼胚培养,获得了普通栽培燕麦(0001,Avenasativa,2n=42,AACCDD)与野生大燕麦(0034,A。
Measurement of β-glucan form oats by congo red;
刚果红法测定燕麦中β-葡聚糖含量的研究
Food Processing and Functional Character of Oats;
燕麦食品加工及功能特性研究进展
Study on the determination of the pI of oat bran protein and alkaline extraction of the oat bran protein by orthogonal design;
燕麦麸蛋白质等电点测定及其稀碱法提取工艺优化的研究
A preliminary study on nutritional value and healthcare effect of modified oat bran;
改性燕麦麸的保健营养功效初探
Technology for combined production of oat bran nutritional powder and dietary fiber;
燕麦麸营养粉和膳食纤维联产工艺研究
