With the RP-HPLC, the enzymatic hydrolyzates of corn gluten meal were found to be rich in Pro, Phe and Leu etc.
利用高效液相色谱对玉米黄粉蛋白的酶解产物进行氨基酸组成测定,发现酶解产物中含有大量的Pro和Phe、Leu等必需氨基酸,因此可以用作保健食品来补充必须氨基酸和降低高血压患者的血压,具有广阔的应用前景。
With the help of RP-HPLC, the hydrolyzes of corn gluten meal were found to be rich in Pro and basic amino acid, such as Phe and Leu, which can be used as food additives to supply basic amino acid and to lower blood pressure.
利用反相高效液相色谱法对玉米黄粉蛋白酶解产物的氨基酸组成进行了测定,发现酶解产物中含有大量的Phe(Phenylalanine,苯丙氨酸),Leu(Leucine,亮氨酸)等必需氨基酸和Pro(Proline,脯氨酸),他们可以添加到食品中来补充必需的氨基酸和降低高血压患者的血压,对综合开发利用这一丰富的农副产品具有重要的意义。
