Study on alcoholization of Lactobacillus drink of millet;
小米醇化乳酸菌饮料的工艺研究
Storage performance of enzymatic hydrolysate drink of sheep bones;
羊骨酶解多肽营养饮料贮藏性能研究
HPLC method for the determination of caffeine in drinks;
高效液相色谱法测定饮料中的咖啡因
Determination of potassium sorbate in drinks by UV-spectrophotometric;
紫外分光光度法测定饮料中山梨酸钾的含量
The research in quality improvement of drinks extracted from almond of Amygdalus communis L;
巴旦杏仁乳饮料的品质改良研究
Research on production technology for brier grape juice;
刺葡萄汁饮料生产工艺研究
Study on use of Nisin in flat peach pulpy juice during pilot test;
乳链菌肽(Nisin)在蟠桃汁饮料生产中试的应用研究
Determination of Alkali Metals,Ammonium Ion in Fruits and Juice by Ion Chromatography;
离子色谱法测定饮料和水果中的碱金属和铵离子
Determination of total flavonoids in black teas and their beverages by spectrophotometry;
三波长分光光度法测定红茶及其饮料中黄酮的含量
Determination of Caffeine in Green Tea and Beverages by HPLC;
高效液相色谱法测定绿茶和饮料中的咖啡因
Investigation on the content of lead in children s beverages of Nanchang Ctiy;
南昌地区儿童饮料中含铅状况的调查
