On the base of using chitosan and orange flavor as the main materials,the preparation of nano-orange flavor by adopting ionic gelation method was discussed in this paper.
该文探讨了以壳聚糖和甜橙香精为主要原料,通过离子凝聚法制备纳米香精的工艺。
Concentrations and Size Distributions of Water Soluble Ions of Atmospheric Aerosol at the Summit of Mount Tai;
泰山顶夏季大气气溶胶中水溶性离子的浓度及其粒径分布研究