Study on enzymatic clarification of pomegranate juice;
酶法澄清石榴果汁的研究
Keeping freshness technology in can of the pomegranate seeds;
石榴罐装产品加工技术研究
Study on protecting pomegranate fresh;
四种天然多糖涂膜剂石榴保鲜研究
Study on seed Oil of Punica granatum L.;
石榴种子油的理化性质分析
The protective effect of pomegranate pericarps(Punica granatum L.) on erythrocyte membrane lipid peroxidation;
石榴皮对红细胞膜脂质过氧化的保护作用
Research Method of Isozyme in Megranate;
石榴同工酶研究方法探讨
Taishan Dahong - An Excellent New Megranate Variety;
优质石榴新品种‘泰山大红’
Observation of Chinese Medicine Gingkgo and Megranate Treatment and Its Affection on VEGF and PlGF in Patients with Psoriasis;
银杏石榴煎治疗寻常性银屑病及其对VEGF,PlGF表达的影响
Study on Optimization for RAPD Reaction System and Genetic Relationship in Punica granatum;
石榴RAPD反应体系优化及亲缘关系研究
Stability of anthocyanin in pomegranate juice and its degradation kinetics;
石榴汁花色苷热稳定性及其降解动力学研究
Pasteurization of pomegranate juice using high-intensity pulsed electric fields;
高压脉冲电场对石榴汁杀菌的研究
Study on preparation and stability of anthocyanidin from pomegranate juice;
石榴汁花青素的制备与稳定性研究
